Then remove and set aside to keep warm.ħ. During the last 5mins, you can add corn and any other vegetables you may want. After the water comes to a rapid boil, add your potatoes and cook for 15mins or until fork-tender. Light your burner and wait for your water to begin boiling. Contrary to popular belief, it doesn’t get inside the crawfish unless you soak them for at least a half-hour.ĥ. Honestly, it's just for your guests to smell.

seafood boil (or your favorite spice mixture).

Add roughly one bag of Louisiana Crawfish Co. You want just enough water to cover the crawfish, but not too much, or it will take too long to bring them back to a boil.Ĥ. Wash your crawfish, pulling out any dead or crushed ones that may be inside the sack.ģ. Make sure you have a pot and burner that are sufficient to cook the desired amount of crawfish.Ģ.

Follow this advice, and you'll end up with a delicious pot of crawfish (and at least three empty beer bottles):ġ. Justin Smith supplied this roadmap to crawfish boil success. If all else fails, follow these simple instructions

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